top of page
home_slideshow_1_olijvenkraal_aerial_fyre_dining.jpg

Welcome to Olijvenkraal Olive & Wine Farm

SAVOUR THE VIEWS & SOAK UP THE AMBIENCE

Nestled in the heart of the Cape Winelands, Olijvenkraal is the perfect venue for dream weddings & stylish events in our stunning indoor/outdoor spaces surrounded by breathtaking mountain vistas. Experience FYRE, our open-fire dining restaurant, for a taste of South Africa's soul. Our dedicated teams craft unforgettable memories - let Olijvenkraal be yours.

​

Some of the many events Olijvenkraal has hosted include performances by Jeremy Loops, Darren ‘Whackhead’ Simpson, and the Konka experience. The venue is host to the annual Conservation Cup fundraiser which is played at the nearby Pearl Valley Jack Nicklaus Signature Golf Course.

​

Delectable food, breathtaking scenery, and exceptional service await at Olijvenkraal.

Olijvenkraal main.jpg

WEDDINGS AT OLIJVENKRAAL 

EXCHANGE SACRED VOWS IN A TIMELESS VALLEY

Nestled amidst pristine vineyards and lush olive groves in the Paarl-Franschhoek Valley, Olijvenkraal offers a luxurious venue bathed in natural light. Host unforgettable weddings and celebrations year-round in our versatile indoor & outdoor spaces. We have a dedicated team to assist in the planning and execution of your celebration, uniquely tailored to your specific needs.

FYRE DINING AT OLIJVENKRAAL

WHERE FLAME MEETS SOUTH AFRICAN SOUL

Unleash the soul of South African cuisine at FYRE, Olijvenkraal's new open-fire dining experience. Witness the artistry of our braai masters as they craft unique dishes kissed by flame and smoke. Immerse your senses with the crackle of coals and the aroma of wood char – an energy unmatched by closed-kitchens. Read more about FYRE here.

2_fyre_olijvenkraal_open_fire_dining.jpg
3_olijvenkraal_farm.jpg

OLIJVENKRAAL FARM

A BOUTIQUE OFFERING OF OLIVES & WINE

Olijvenkraal isn't just a stunning event venue – it's a working farm with a passion for quality. We produce limited batches of red wines, including Malbec, Shiraz, and Touriga Nacional. Alongside these, we harvest and cold-press 150 tons of olives each year to create our own extra virgin olive oil.

Latest Instagram Posts

FOLLOW OUR SOCIALS

  • Instagram
  • Facebook
bottom of page