FYRE DINING AT OLIJVENKRAAL
WITNESS THE MAGIC OF OPEN-FIRE COOKING
Our braai masters weave their magic over crackling coals, infusing every dish with the smoky kiss of wood fire. This age-old tradition is what sets South African cuisine apart, and at FYRE, we elevate it to an art form.
EMBARK ON A FLAVOUR SAFARI
Savour the unique textures and smoky depths of dishes like "skaapstertjies" (grilled sheep tails) and "oepsies" (sweet treats cooked over coals). Our succulent mains feature the finest locally-sourced meats, like our signature 800g T-bone infused with the essence of burnt olive branches. Pair it perfectly with a glass of our own Olijvenkraal Shiraz for an unforgettable experience.
END YOUR JOURNEY ON A SWEET NOTE
Indulge in our decadent malva cheesecake or the delightful melktert ice cream – a perfect conclusion to your fiery adventure. Escape the ordinary. Ignite your taste buds. Book your table at FYRE Dining today.
FYRE Dining Enquiries
*BOOKINGS ARE ESSENTIAL
Monday: CLOSED
Tuesday: CLOSED
Wednesday: 17h00 - 21h00
Thursday: 17h00 - 21h00
Friday: 17h00 - 21h00
Saturday: CLOSED
Sunday: 12h00 - 20h00