FYRE DINING AT OLIJVENKRAAL
Experience the Art of Open Fire Dining at FYRE Restaurant
Immerse yourself in the flames of flavour at FYRE Dining, where primal feasts are cooked over open fire. Nestled on the Olijvenkraal Olive & Wine Farm near Paarl, FYRE isn’t just a restaurant, it’s a celebration of South African culinary heritage.
WITNESS THE MAGIC OF OPEN-FIRE COOKING
Our braai masters weave their magic over crackling coals, infusing every dish with the smoky kiss of wood fire. This age-old tradition is what sets South African cuisine apart, and at FYRE, we elevate it to an art form.
EMBARK ON A FLAVOUR SAFARI
Savour the unique textures and smoky depths of dishes like "skaapstertjies" (grilled sheep tails) and "oepsies" (sweet treats cooked over coals). Our succulent mains feature the finest locally-sourced meats, like our signature 800g T-bone infused with the essence of burnt olive branches. Pair it perfectly with a glass of our own Olijvenkraal Shiraz for an unforgettable experience.
END YOUR JOURNEY ON A SWEET NOTE
Indulge in our decadent malva cheesecake or the delightful melktert ice cream – a perfect conclusion to your fiery adventure. Escape the ordinary. Ignite your taste buds. Book your table at FYRE Dining today.
FYRE DINING ENQUIRIES
*BOOKINGS ARE ESSENTIAL
Monday: CLOSED
Tuesday: CLOSED
Wednesday: 12h00 - 21h00
Thursday: 12h00 - 21h00
Friday: 12h00 - 21h00
Saturday: 12h00 - 21h00
Sunday: 12h00 - 16h00
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